Green version of a traditional dish. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthy and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the recipe: ´”Another good classic if you crave some old Danish dishes. The minced patty can also … Read more
Gastronomic first aid??? Made these roasted pumpkins and red onions for dinner last night and served with toast with brie along with some pasta. Super delicious, easy, and cost 60 DKK for 3 people? Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super … Read more
Onion powder is really delicious to sprinkle on the steak before grilling. It can basically be used in any context where you would normally use onions. This recipe requires you to have a dehydrator. It’s a brilliant way to reduce food waste, and this was my first attempt at dehydrating onions – I am very … Read more
Onion compote is something that can be used in many different contexts, for example, spread in a sandwich, on top of cold cuts or cheese, or as a delicious counterpoint to a really good steak. It can also be used in the sweet kitchen, and it is generally an element that can contribute with a … Read more
There are almost no limits to where you can use an onion compote as a well-chosen accompaniment. The compote, which in many ways resembles a jam, is made from onions, making it both tangy and sweet. Therefore, it is suitable as an accompaniment in both savory and sweet dishes. Use the onion compote in a … Read more
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
Uses for Pickled Red Onions The tangy and sweet, stunning pickled red onions should be a staple in every refrigerator. They can brighten up almost anything. Pickled red onions taste fantastic and are super easy to make on your own – plus, it’s easy to prepare a large batch each time. This recipe for sliced … Read more
Homemade fried onions may seem like an extravagant luxury and difficult to make. They taste super delicious, require very few ingredients, and I want to guarantee that your fried hot dog or steak sandwich will reach new heights with these onions. The fried onions can both be fried/cooked in oil on the pan or deep-fried. … Read more
Pickled apples and pickled red onions taste delightful. They are incredibly easy and quick to make, and they are perfect for elevating sandwiches, burgers, and, for example, hot dogs to a significantly higher level. Watch a teaser for our video on making pickled red onions here: In GastroFun PREMIUM, you can of course watch the entire … Read more
I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more