Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super delicious and easy.
Recipe for toast with brie and baked pumpkin & red onion
Gastronomic first aid???
Made these roasted pumpkins and red onions for dinner last night and served with toast with brie along with some pasta.
Super delicious, easy, and cost 60 DKK for 3 people?
Servings: people
Toast with Brie and Baked Pumpkin & Red Onion
Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super delicious and easy.
Ingredients
- 1 pcs. Hokkaido Pumpkin
- 2 pcs. Red Onion large
- 2 cloves Garlic
- Fresh thyme a few sprigs
- Olive Oil good quality
- Apple Cider Vinegar a little
- 2 slices Bread
- 0.25 pcs. Brie small
- Salt and Pepper
Sides
- Pasta
- Tomato
Instructions
- Wash the Hokkaido, halve it, scrape out the seeds, and cut into large pieces.
- Peel the onions and cut into wedges.
- Put both in a baking dish along with rinsed and chopped thyme.
- Toss with olive oil and vinegar, sprinkle with salt and pepper, and bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 30 minutes.
- Cut the bread into slices, place slices of Brie on them, put them on the dish in the oven, and bake until golden, about 7-8 minutes.
- Serve immediately with a little pasta, optionally tossed with diced tomatoes.