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–+ servings
Servings: 2 people

Toast with Brie and Baked Pumpkin & Red Onion

Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super delicious and easy.
Author: rasmusbredahl
Course: Dinner
Cuisine: Vegetarian
Keyword: Bread, Dinner, Onion, Pumpkin, Vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Hokkaido Pumpkin
  • 2 pcs. Red Onion large
  • 2 cloves Garlic
  • Fresh thyme a few sprigs
  • Olive Oil good quality
  • Apple Cider Vinegar a little
  • 2 slices Bread
  • 0.25 pcs. Brie small
  • Salt and Pepper

Sides

  • Pasta
  • Tomato

Instructions

  • Wash the Hokkaido, halve it, scrape out the seeds, and cut into large pieces.
  • Peel the onions and cut into wedges.
  • Put both in a baking dish along with rinsed and chopped thyme.
  • Toss with olive oil and vinegar, sprinkle with salt and pepper, and bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 30 minutes.
  • Cut the bread into slices, place slices of Brie on them, put them on the dish in the oven, and bake until golden, about 7-8 minutes.
  • Serve immediately with a little pasta, optionally tossed with diced tomatoes.