Pumpkins have long inspired both fairy tales and feasts. Beyond their Halloween glow, these gourds offer endless culinary potential. The secret? Choosing the right variety. From velvety soups to golden pies, the best pumpkins for baking are those with dense, sweet flesh and little water content. Jarrahdale – The Savory Star This Australian heirloom is … Read more
Carving pumpkins is a fun Halloween tradition, but most people throw away the stringy insides without a second thought. That slimy pulp, however, is packed with nutrients and can be turned into surprisingly tasty dishes. Instead of binning it, why not make the most of your pumpkin? A Powerhouse of Nutrition Pumpkin pulp is more … Read more
Pumpkin pie is a popular dessert often served in American households, especially in the fall and around the Thanksgiving holiday. This pie has a wonderful, spicy flavor with a rich pumpkin puree and a puff pastry crust. It is traditionally served with a dollop of whipped cream or vanilla ice cream and has become a … Read more
Halloween is just around the corner, and it’s truly pumpkin season.. That’s why I made this pumpkin risotto, which is perfect for the season It turned out creamy and really delicious. A delightful pumpkin risotto, perfect for autumn. It turned out creamy and truly delicious.
There are many ways to pickle pumpkins: sweet with vanilla, spicy with chili and ginger, or the classic way like pickled cucumbers. If you’re looking for an alternative to the well-known variants, the herb-pickled ones are just perfect. The crunchy texture of the white pumpkins complements the fresh taste of the herbs. It creates a … Read more
Pumpkin muffins with caramel center and citrus/vanilla frosting… A spiced muffin with a sweet center and a fresh top – a truly delightful mix in a muffin, super easy to make and perfect for any autumn table….
WINTER SOUP. This delicious Hokkaido butternut squash and potato soup is perfect for warming up in this cold but cozy Christmas weather.
This Halloween cake can be safely served to children and adults – regardless of whether they tolerate gluten or not! It is delicious and moist, and the spices provide a good base for the cake along with the sweet and creamy cream cheese frosting. It keeps well in the refrigerator for several days. Instead of … Read more
Chickpea Pancakes with Sage-Roasted and Pickled Pumpkin, Mozzarella, and Cottage Cheese In the future, plants, especially legumes, will take over a portion of meat’s role as a protein source. This will only happen if we can do it with maximum flavor: We have the recipe from the book: “Meyers Grønne proteiner“, which writes the following … Read more
Gastronomic first aid??? Made these roasted pumpkins and red onions for dinner last night and served with toast with brie along with some pasta. Super delicious, easy, and cost 60 DKK for 3 people? Made these baked pumpkin and red onions for dinner yesterday and served with toast with brie and a little pasta. Super … Read more