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Atayef with Ashta Cream

My take on the Middle Eastern dessert Atayef, which is a pancake with ashta cream, topped with chopped pistachios and sugar syrup. The recipe yields approximately 5-20 pieces, depending on the size of the pancakes. You can advantageously make the ashta cream the day before. Arab pancakes with filling: My take on the Middle Eastern … Read more

Homemade Haydari

Delicious and flavorful haydari, which pairs perfectly with falafel. Haydari is a creamy and tasty dip made of feta cheese, roasted bell peppers, oil, and spices. Delicious and tasty haydari, which, among other things, pairs perfectly with falafel. Haydari is a creamy and delicious dip that consists of feta cheese, roasted bell peppers, oil, and … Read more

Kafta in Tomato Sauce

Delicious kaftas (spiced beef) served with tomato sauce, potatoes, and tomatoes. Kafta originates from Lebanese cuisine. Delicious kaftas (spiced ground beef) served with tomato sauce, potatoes, and tomatoes.Kafta originates from Lebanese cuisine.

Knefeh (Arabic Cheese Dessert)

Today’s dessert is knefeh – an Arabic cheese dessert. The dish has a base consisting of toast and butter, and a filling that includes, among other things, mozzarella. Today’s dessert is knefeh – an Arabic cheese dessert. The dish has a base consisting of toast and butter, and a filling that includes mozzarella.

Fattoush

F A T T O U S H ? A mix of various vegetables, topped with tangy pomegranate and crispy toasted bread ? .

Berry Plate with Sheep Labneh & Orange Oil

Delicious strained yogurt with berries and orange. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from the Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This fireworks display of summer berries can function both as a light dessert and the pièce … Read more

Sweet and Sour Onions

Sour-sweet onion petals, perfect to complement a rich piece of meat. We have the recipe from the book: “FLAVOR: 100 Vegetarian and Vegan Recipes from Celebrity Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “The onions here – sweet inside, charred on the edges, and swimming in … Read more

Msabaha

MSABAHA ♥️ My version of the delightful oriental hummus breakfast.

Gozleme

Gözleme with spinach and feta. Delicious crispy bread with a creamy filling inside.

Kisir (bulgur salad)

My take on a Kisir/Bulgur Salad. A delightful salad based on bulgur, parsley, and tomato paste. The salad can be eaten on its own or as a side dish. My take on Kisir/Kısır/Bulgur salad. A lovely salad based on bulgur, parsley, and tomato paste. The salad can be eaten on its own or as a … Read more