Flash-fried mackerel
Would you also like to cook more fish on weekdays? Then try my recipe for: Quick-fried mackerel with avocado mash (can optionally be served with butter-fried or crushed potatoes)
Kategorier: Healthy
Portobello Burger
A light and quick lunch without bread but with plenty of flavor is perfectly possible. In under fifteen minutes, you can make your own portobello burger, where the delightful mushroom replaces the burger bun. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She offers the following tip for … Read more
Moussaka with Eggplant
Homemade moussaka with ground beef and fried eggplant slices. We got the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe: “Warm and delicious. Serve optionally with a hearty green salad.” Homemade moussaka with ground … Read more
Citrus Salad
Anyone else struggling with a cold and sore throat in this chilly weather…? This simple citrus salad is packed with antioxidants and vitamin C from oranges, grapefruit, clementines, and pomegranate—perfect for boosting your immune system and it tastes great too! Sweet, fresh, and tangy at the same time with crunch from salty pistachios and perfectly … Read more
Vegetable Gratin
Hello everyone! Merry post-Christmas to you all ? Hope your evening was magical ? Here we have landed on the couches for relaxation and coziness after the hustle and bustle ☺️ Tonight’s menu is on the healthier side, just what we needed today; a delicious vegetable gratin with marinated cabbage salad and healthy chicken patties… … Read more
Hokkaido pumpkin soup
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
Quinoa salad with roasted vegetables
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more
Quinoa Lasagna with Vegetables
Meat-free day…? Then I would like to recommend this wonderful quinoa lasagna, bursting with vegetables and flavor…. ? It alternates between layers of vegetable sauce, roasted eggplants, and cheese cream… does that sound intricate and boring..? It absolutely is not! It tastes amazing and is packed with vitamins, proteins, and fiber. The many different textures … Read more
Lightning-fast Béarnaise
This is my take on a “low-fat” version of the classic Sauce Bearnaise. In this bearnaise sauce, part of the butter is replaced with vegetable broth, and you only need to use one-third of the usual amount of butter. Instead of whisking the butter into the mixture, you do it the opposite way here! … Read more
Baked Root Vegetables
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more