Recipe for quick-fried pointed cabbage with chicken
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick.
This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey…
If you haven’t yet tried pointed cabbage in combination with honey, you have something to look forward to…
This dish is on the table in 30 minutes and tastes delightful.
Ingredients
- 2 pcs. Chicken Breast
- 18.4 gram Oil
- 1 pcs. Pointed Cabbage
- 4 pcs. Carrots
- 30 gram Soy Sauce cirka
- 30 gram Lemon Juice
- 14 gram Honey liquid
- Salt and Pepper
Instructions
- Cut the chicken into strips and sauté it in a little oil in a pan. Shred the cabbage finely and cut the carrots into strips. Add this to the pan and sauté for 3-4 minutes together with the chicken. Add soy sauce, lemon juice, and honey, and stir well. Let it simmer for a couple of minutes. Season to taste with salt and pepper. Serve with some good bread ?