We have started this week’s meal plan with this: Baked squash with beef filling and chili/tomato topping, served with a quick cabbage salad… ☺️ The spiced meat pairs well with the milder squash, and topped with spicy tomato filling, it creates a truly delicious mix! ? The cabbage salad is fresh, crispy, and adds a … Read more
Having plenty of time today meant a little treat for breakfast ? These muffins are packed with whole grain flours and chia seeds, so they keep you full for a long time and are not nearly as indulgent as they taste. They are moist and spongy from the carrots and have sweetness from the banana. … Read more
Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
Simple, colorful, healthy, and delicious salad with spelt grains, cottage cheese, and lots of greens…? Not too many frills, but plenty of good stuff and flavor straight to your tummy. The salad works well as a side dish, but can also be eaten just as it is… ☺️ The spelt grains can, if you wish, … Read more
Easy, healthy, and lightning-fast dish. Liver is a delicacy, particularly in France, and is undeniably the most nutrient-dense food of all. We have the recipe from the book: “Supersunde superfoods“, written by the authors Mette Helbæk and Valeria Lima. They write the following about the recipe: “The rule of thumb when frying liver is not … Read more
Delightful recipe for a vegetarian dish consisting of celery steaks, remoulade salad & parsnip fries. We have the recipe from the book: “Vegetarian“, where the author Ditte Ingemann writes the following about the recipe: “My sister was a vegetarian for many years, and in that context, this recipe was developed as a substitute for fish … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more
Delicious, healthy, tasty, and meat-free lasagna. The dish has plenty of umami flavor and is extremely child-friendly. We have the recipe from the book: “Green Food for the Whole Family“, written by Lisbeth Østergaard & Louisa Lorang. They say the following about the recipe: “Lasagna is always a hit at home. Here in a veggie … Read more
Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more