Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more
This colorful, flavorful salad makes for today’s dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing. Shrimp and avocado are truly a match made in heaven, well complemented by cauliflower and fresh salad. The taste gets a bit of an edge from spicy salsa, which pairs perfectly with the fresh, more tangy dressing. Yum. … Read more
I have made many lasagnas over the years, but this might be one of the best…. ? Creamy, flavorful, and filled with vegetables. As something new, I grated some sweet potatoes and added them along with the other vegetables. It did something really good for the taste! ? Between each layer, along with the meat, … Read more
Super healthy and simple dinner….? This beautiful salad with a good steak could be a suggestion? Pointed cabbage and arugula complement each other very well, and in a mix with salty almonds and sweet grapes, it creates a delightful, tasty salad that pairs excellently with beef dishes. I used red pointed cabbage in this dish, … Read more
Delicious, crispy, and exciting salads are, as you know, my passion! And I am constantly experimenting with new variations. This time, it turned into a truly delightful and super simple version with Romaine lettuce, peas, parsley, and a delicious homemade crème fraîche dressing. The fantastic thing about salads is that they don’t have to be … Read more
Sea Bream “Sea Bream?” you might wonder. If you ask a Frenchman, Greek, Italian, or other Southern European, they will tell you that sea bream is a great delicacy and always has been. But what is sea bream? The sea bream is also known as “havrude” or “guldbrase” in Danish, and it is an extremely … Read more
Started the day with this glass containing creamy chia pudding mixed with berries, overnight oats sweetened with vanilla, crunchy granola, and fresh berries on top. Everything can be prepared the day before, and then you have a quick, healthy, and delicious breakfast the next day. If you have to rush out the door, put it … Read more
Beautiful, decorative, and insanely delicious! That’s exactly what artichokes are, and I love serving them whole because they look amazing on the plate. If you haven’t previously been introduced to artichokes in their full form, as nature intended, you might wonder how to approach such a creature. It’s quite simple: The whole artichoke is eaten … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
Vegetarian, healthy, and easy homemade cup noodles with mushrooms and vegetables. Perfect for lunch at work or on the go! “But cup noodles… Isn’t that what you eat when you’ve just moved out or when you simply don’t feel like making a real meal?” you might think. And yes, cup noodles are perhaps not what … Read more