Lasagna with Vegetables

I have made many lasagnas over time, but this might be one of the loveliest... Creamy, flavorful and filled with greens.

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Recipe for lasagna with vegetables

I have made many lasagnas over the years, but this might be one of the best…. ?

Creamy, flavorful, and filled with vegetables.

As something new, I grated some sweet potatoes and added them along with the other vegetables.

It did something really good for the taste! ?

Between each layer, along with the meat, I added a bit of grated cheese – yum for some delicious bites it gave ?

Here comes my recipe for the classic.

Servings: 4 people

Lasagna with Vegetables

I have made many lasagnas over time, but this might be one of the loveliest... Creamy, flavorful and filled with greens.

Author: Henriette Kristiansen

Course: Dinner

Cuisine: Danish

Keyword: beef, Dinner, Everyday Food, ground beef, Healthy

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Metric - US Customary

Equipment

• Cutting Board
• Chef'S Knife
• Deciliter Measure
• Oven
• Pot
• Ovenproof dish

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Ingredients

• 500 gram Ground Beef
• 1 pcs. Onion finely chopped
• 0.5 pcs. Squash grated
• 2 pcs. Carrots grated
• 150 gram Sweet Potato grated
• 1 can Chopped Tomatoes
• 0.5 can Tomato Puree
• 1-2 clove Garlic crushed
• 600 gram Water
• 2 pcs. Stock Cube
• 1 gram Thyme
• 9 gram Salt
• 1 gram Pepper
• 2 gram Spices allround - or similar
• Lasagna Sheets
• 0.5 package Grated cheese

Instructions

• Sauté the onions in a bit of butter in a pot.
• Add the meat and brown it.
• Add zucchini, carrots, and sweet potatoes and let it fry for a couple of minutes with the other ingredients.
• Add chopped tomatoes, tomato paste, garlic, water, bouillon, and spices.
• Let it all simmer for 5-10 minutes and season to taste.
• Spread a little meat sauce at the bottom of a dish, top with some grated cheese and lay lasagna sheets over.
• Repeat with the next layers and finish with a layer of meat sauce.
• Sprinkle a bit of grated cheese on top.
• Bake for 30 minutes in the oven at 200 degrees Celsius (392 degrees Fahrenheit).
• Let the lasagna rest for 5-10 minutes and then serve with a good salad

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