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–+ servings
Servings: 4 people

Lasagna with Vegetables

I have made many lasagnas over time, but this might be one of the loveliest... Creamy, flavorful and filled with greens.
Author: Henriette Kristiansen
Course: Dinner
Cuisine: Danish
Keyword: beef, Dinner, Everyday Food, ground beef, Healthy
Prep Time: 5 minutes
Cook Time: 40 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Deciliter Measure
  • Oven
  • Pot
  • Ovenproof dish

Ingredients

  • 500 gram Ground Beef
  • 1 pcs. Onion finely chopped
  • 0.5 pcs. Squash grated
  • 2 pcs. Carrots grated
  • 150 gram Sweet Potato grated
  • 1 can Chopped Tomatoes
  • 0.5 can Tomato Puree
  • 1-2 clove Garlic crushed
  • 600 gram Water
  • 2 pcs. Stock Cube
  • 1 gram Thyme
  • 9 gram Salt
  • 1 gram Pepper
  • 2 gram Spices allround - or similar
  • Lasagna Sheets
  • 0.5 package Grated cheese

Instructions

  • Sauté the onions in a bit of butter in a pot.
  • Add the meat and brown it.
  • Add zucchini, carrots, and sweet potatoes and let it fry for a couple of minutes with the other ingredients.
  • Add chopped tomatoes, tomato paste, garlic, water, bouillon, and spices.
  • Let it all simmer for 5-10 minutes and season to taste.
  • Spread a little meat sauce at the bottom of a dish, top with some grated cheese and lay lasagna sheets over.
  • Repeat with the next layers and finish with a layer of meat sauce.
  • Sprinkle a bit of grated cheese on top.
  • Bake for 30 minutes in the oven at 200 degrees Celsius (392 degrees Fahrenheit).
  • Let the lasagna rest for 5-10 minutes and then serve with a good salad