If you want to make a lasagna in under 1 hour, forget this recipe and find another one. Here, attention has been paid to every detail, and no shortcuts have been taken anywhere. The meat is freshly minced from 30-day dry-aged beef chuck, the meat sauce is made as a simmer dish with a soffritto … Read more
A good hamburger is rarely a miss. The key to cooking them to perfection is to flip them only once and let them rest afterwards. Delicious and simple recipe for a vinegar sauce that pairs perfectly with, for example, pulled pork.
Delicious and tender ground beef patties with soft onions. This classic “grandma’s dish” is a guaranteed hit, and for good reason, as it tastes delightful. Delicious and tasty ground beef patty with soft onions. This classic grandma dish is a sure hit, and there’s a good reason for it – it tastes delightful.
Chili con carne has become quite common in Denmark. Contrary to popular belief, it does not come from Mexico, but from the USA, more specifically the borderland between Mexico and Texas. The dish belongs to what is called Tex-Mex cuisine and has been a staple on the American menu for over 100 years. There are … Read more
A delightful everyday dish, beef patty, with a touch of luxury! Here we serve the beef patty with crispy polenta fries, celery purée, and a quick yet truly flavorful pepper sauce. All the flavor components harmonize beautifully in this serving, and particularly the celery purée adds that extra something that makes the dish special! A … Read more
The eternal quest for the perfect piece of meat has led me to this project: Burgers made from Sashi ribeye beef. Sashi, the Finnish cattle that has won many awards, we got a ribeye from Steak-out.dk. The meat was perfect in every way and ready to sink our teeth into. Still, we wanted to try … Read more
Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more
The absolute autumn and winter favorite of the whole family, packed with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to prepare – what more could you possibly ask for? Eat with both fork and spoon and serve a delicious food bread as a side … Read more
Stuffed squash is a classic dish, and there are countless variations of it – both for meat lovers and vegetarians. When summer is ending and a bit into the fall, it’s the season for Danish squash. Anyone who has had just a single plant knows that squash grows like weeds, and in good years you … Read more
This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more