A homemade burger, that’s just something that works. Serve it in a homemade bun spread with homemade truffle mayo, a bit of ketchup, ultra-crispy bacon, and crunchy red cabbage, and there aren’t many hot dog stands that can keep up! Personally, I prefer putting cabbage rather than lettuce in my burger, as it gives a … Read more
Warm, crispy, and spicy taco salad with guacamole. Introducing tacos in a whole new way! Tacos are generally a brilliant method for using up small leftovers like corn, cucumber, tomato, and whatever else tends to pile up in the refrigerator over the course of a typical week. You can use an array of different fresh … Read more
Wondering what to have for dinner today..? You can just make this quick and easy lasagna, which is perfect for weekdays when you want something fast, but also healthy and delicious. This lasagna is filled with vegetables, including grated potatoes, which help make it creamy even though it doesn’t simmer for long. If you want, … Read more
The Parisian steak is a true classic, suitable for a good lunch or dinner. If you love traditional Danish food, the Parisian steak is a surefire hit. There are many different ways to prepare and garnish your Parisian steak. The common denominator is the construction with toasted bread, beef patty, and often an egg on … Read more
A good chili con carne should have depth of flavor and preferably contain several types of chili. Especially the smoked chipotle chili is truly delicious and highly recommended. Cumin, cinnamon, and dark chocolate are also essential. Don’t be put off by the chocolate – it fits well in the amounts used in the recipe below. … Read more
Delicious and tasty chili con carne. This is my own version of the flavorful Mexican dish, and it takes only inspiration from the original, as I have used celery and carrots in the recipe. I have done this to limit the amount of meat in the dish. This certainly doesn’t make the dish any less … Read more
Spaghetti with meat sauce is an all-time classic in most everyday kitchens, and with good reason. It is a “pleaser dish” with lots of umami, fat, and soft textures. I have two variants: one with meat (this recipe) and one without meat, which you can read about here. I always serve a fresh bitter green … Read more
In Italy, they would shake their heads at us Danes if they saw how we eat spaghetti bolognese. Here at home, it is a relatively quickly made meat sauce served with spaghetti, whereas in Italy it is a slow-cooked dish (ragu/ragout) consisting of a vegetable base and meat cooked over a long period of time. … Read more
I love a good burger patty. It’s quick to make and tastes delicious, but without spices, it can be a bit bland. My version takes a Middle Eastern twist as a variant of the Turkish köfte, which are meatballs with paprika, garlic, chili, cumin, and thyme. Feel free to use whatever spices you have on … Read more
Homemade bacon cheeseburger where almost everything is homemade. Crispy dry-cured bacon, soft and fluffy burger buns, homemade minced meat, and pickled red onions. I still haven’t had the courage to make my own cheddar cheese yet, but maybe one day 🙂 I have long been fascinated by how to make the perfect burger patty, and … Read more