If you’re a bit tired of the usual butter rolls, teddy bear rolls, or similar, these buns provide a delicious variation! They are perfect for the breakfast table, brunch, birthday buns – as an alternative to the traditional raisin buns. What makes these buns so special is that they taste a bit like cake, without … Read more
This is the perfect cake for either “Class Hour”, a colleague, a birthday, or an outing. And it’s a variation that most people will love! Sheet pan cakes don’t have to be boring or dry. This one is baked with apples, making it sweet, moist, and delicious. You can also easily replace the apples with … Read more
Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more
The fresh, deep purple, and firm blackberry is probably the most beautiful berry that exists! And not only are blackberries beautiful, but they also taste absolutely fantastic. Soon the REALLY flavorful Danish blackberries will begin to abound. Maybe you are going blackberry picking in your garden or the Danish countryside, or maybe you stick to … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more
Homemade and easy rhubarb juice with vanilla. When the warmth and the long bright Danish summer evenings, which we are blessed with at home, approach, it is time for garden relaxation and outdoor parties and gatherings. This means delightful, refreshing summer drinks that can either be enjoyed as they are or be part of a … Read more
We Danes are quite crazy about the wonderful American cake classic: Cheesecake! A classic New York cheesecake is made without berries on top, but I believe the richness and creaminess of the cake benefit from a slightly tangy and fresh contrast. Cheesecake also exists in many variations, but the most authentic one, if you ask … Read more
Here you’ll find the recipe for a delicious, healthy snack in the form of dried apples. Present them to the children as an alternative to snacks in their lunchbox, or enjoy them on yogurt in the morning. In this version, the drying process takes place in a food dehydrator. During the process, the apples are … Read more
Candied and dehydrated orange slices are not only beautiful to look at, they also taste delightful on a dessert or in a cool drink. Here you will find a detailed guide on how to first candy and then dehydrate fresh orange slices in a dehydrator. In the dehydration process, the orange slices, which have first … Read more
Dried banana chips are the closest you can get to candy while avoiding unnecessary added sugar. Introduce them as a snack for the kids, and they will love them! Here is the recipe for bananas dried in a dehydrator. Food drying is essentially an old preservation method, but here it happens in a drying oven, … Read more