Here is my take on a gluten-free base cake. It can be varied in many ways, for example, by replacing pear with plums, peaches, berries, or similar, and adding cocoa, vanilla, or citrus zest to the batter. Even though the cake is gluten-free, you don’t have to compromise on the good taste. I forgot to … Read more
Dried oranges are not only beautiful to look at, but they also add a lovely aromatic scent and flavor to, for example, tea or a fresh Gin&Tonic. In this recipe, the oranges are dried in a dehydrator. A dehydrator, in its simplest form, is a drying oven that, with an efficient fan, can dry food … Read more
I love cheesecake and think it can be enjoyed at any time of the year! It can be the classic New York cheesecake without topping, cheesecake with blackcurrants, or a delicious Amarena cheesecake. This is an irresistibly delightful and fresh lemon cheesecake with lovely fresh berries on top! Lemon is really good for cheesecake, adding … Read more
When the apple tree is bursting with fruit and it’s impossible to keep up, you must use your creativity to find new ways to utilize the bounty. If you have a juicer, try pressing the apples into a delightful juice and treat your family and colleagues to a generous serving of freshly pressed apple juice. … Read more
This recipe is an old classic in our family, handed down from my great-grandmother. Over the years, it has been baked countless times, and once you’ve tasted it, you’ll understand why. The cake is as simple as it is delicious, and the same goes for the cream sauce. This recipe is a sure winner and … Read more
Use the summer plums for a delicious plum crumble with crispy shortcrust pastry. The cake is quick to mix and can be baked while dinner is being eaten. This way, you can effortlessly serve a lovely, homemade fruit crumble for dessert.
In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.
Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more
Do you have plums in the garden? It’s a good idea to preserve some of the fruits, as both the season and the shelf life of fresh plums are short. Try making a delicious and easy-to-make jam with plums, vanilla, and sugar. Try your hand at making a delicious and easy-to-make jam made from plums, … Read more
If you have plum trees in your garden, some years you might experience them being almost overloaded with fruit. It’s certainly a luxury to have fresh, Danish plums right outside your door, but it can also be a challenge to figure out what to do with all that fruit. Try using some of them to … Read more