Recipe for apple juice
When the apple tree is bursting with fruit and it’s impossible to keep up, you must use your creativity to find new ways to utilize the bounty.
If you have a juicer, try pressing the apples into a delightful juice and treat your family and colleagues to a generous serving of freshly pressed apple juice.
Serve the delicious juice ice-cold and feel how the vitamins practically race through your system!
Servings: bottle
Apple Juice
Ingredients
- Apples ripe apples
Instructions
- Use fresh, ripe apples for your juice.
- Cut the apples into coarse pieces - you don't need to peel them or remove the cores, just use them as they are.
- Place the apple pieces in a juicer and extract the juice.
- Remove the foam from the surface - don't discard it, see the tip in the note on how to use the foam.
- Bottle the apple juice and store it in the refrigerator.
- Serve the juice ice cold - cheers!
Notes
Try freezing the apple “foam” in smaller bags and using it in your smoothie at a later time. Great supplement for example, a berry smoothie 
