Homemade and easy rhubarb juice with vanilla. When the warmth and the long bright Danish summer evenings, which we are blessed with at home, approach, it is time for garden relaxation and outdoor parties and gatherings. This means delightful, refreshing summer drinks that can either be enjoyed as they are or be part of a … Read more
When the apple tree is bursting with fruit and it’s impossible to keep up, you must use your creativity to find new ways to utilize the bounty. If you have a juicer, try pressing the apples into a delightful juice and treat your family and colleagues to a generous serving of freshly pressed apple juice. … Read more
If you’ve been a child in the USA at any time in the past 100 years, you know what a root beer float is. It has been the overwhelming favorite drink for children, especially when the temperature reaches a critical point. It’s not easy to find Root Beer in Denmark, so here we try a … Read more
When the summer heat and the craving for coffee need to come together, the answer is a delicious iced coffee, made with lots of love.
We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt. We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt.
We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt.
Elderflower cordial is easy to make and tastes delightful. This recipe is quick and perfect for a warm summer day.
If you have a sweet tooth and love coffee – but find it too hot for coffee on a summer day, we have a great recipe for you here for iced coffee.
Cold brew coffee tastes great and is perfect for your iced coffee on a warm day on the terrace. It’s fantastic, but it takes between 12-24 hours to make. By using the sous vide technique, it can be made in “only” 2 hours instead. The taste is lovely, more rounded and mild, and it fits … Read more
The Danish rhubarb tastes fantastic and, combined with gin, you get a good combination of both flavors. It is super easy to make and only requires that you have enough patience to wait for it to be ready. But it doesn’t hurt to taste-test it periodically.