Rhubarb gin

Name: Rhubarb gin
Prep time: 5 min
Cook time: 12000 min
Ingredients: 1 liters Gin; 100 gram Rhubarb

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

15. May 2018

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Recipe for rhubarb gin

The Danish rhubarb tastes fantastic and, combined with gin, you get a good combination of both flavors. It is super easy to make and only requires that you have enough patience to wait for it to be ready. But it doesn’t hurt to taste-test it periodically.

Servings: 1 Liter

Rhubarb gin

Author: Anette Søstrøm Asmussen

Keyword: drink, Gin, Summer

Prep Time: 5

Cook Time: 8 8

Metric - US Customary

Ingredients

1 liters Gin
100 gram Rhubarb

Instructions

Roughly chop the rhubarb and place them in a clean bottle and pour gin over.
Let it all sit and infuse for about 1 month, taste occasionally to see if extra rhubarb is needed or if it is ready.
Serve with an ice cube in it.

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