Easy and quick everyday dish. A dish like this works well as a kind of clean-out-the-fridge meal, as it can be varied in countless versions, primarily using what you have at home. I used homemade chicken stock, but it can easily be replaced with, for example, a bouillon cube/Fond du Chef dissolved in boiling water. … Read more
Delicious and flavorful cauliflower pizza with cream cheese, parmesan, chili, and arugula. It tastes wonderful together and there is plenty of umami flavor in the parmesan. We got the recipe from the book “Evergreen“, written by Mikkel Karstad.
A delightful meat-free dish consisting of a delicious creamy carrot soup with cardamom yogurt, roasted chickpeas, almonds, and chive flowers The soup contains plenty of warm spices, making you not miss the meat in the dish at all. We have the recipe from the book “Evergreen,” written by Mikkel Karstad. Served with cardamom yogurt, roasted … Read more
Pasta with Tuna (Tuna fettuccine). Only 20 minutes and you have a fantastic, delicious recipe that captures the essence of Italy. We have the recipe from the book: “Jamie Cooks Italy” and Jamie Oliver says the following about the recipe: “My time in the kitchen with Maria, the only fisherwoman on the island of Procida … Read more
The delightful dish Stjerneskud comes in many variations, and this one is no exception. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and rough dab fillet, breaded and butter-fried rough dab fillet, lettuce, and flash-fried tiger prawns. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and whiting … Read more
A good chili con carne should have depth of flavor and preferably contain several types of chili. Especially the smoked chipotle chili is truly delicious and highly recommended. Cumin, cinnamon, and dark chocolate are also essential. Don’t be put off by the chocolate – it fits well in the amounts used in the recipe below. … Read more
Chicken in römertopf: Delicious and juicy whole chicken that takes care of itself in the oven after just 20 minutes of preparation. Whole chicken is perfect when you have guests over; there’s enough for everyone, and it tastes fantastic.
Veal shank in a clay cooker, this recipe is perfect for meat lovers. The slow cooking ensures the meat becomes tender and juicy. Try this next time you have guests for dinner.
If you just remove the meat from a dish, you get a slightly bland and characterless result. What is crucial is to add a lot of alternative umami flavor. In my version, fresh date tomatoes, olives, capers, anchovies, and smoked paprika are used. If you let the “meat sauce” simmer for ½ an hour, adjust the … Read more
Oven-roasted chicken with saffron, hazelnuts, and honey. The whole chicken is cut into pieces and marinated in a Middle Eastern-inspired marinade. In our constant pursuit to bring star chefs’ recipes to Danish home kitchens, we acquired this recipe from the Israeli/British star chef Otto Lenghi’s book: “Otto Lenghi Cookbook #1“. With Saffron, Hazelnuts, and Honey