Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
opskrift

Chicken “Grille Diable” with Waldorf Salad

Ever since I went to culinary school and tasted this dish for the first time, it has been one of my favorites. The spiciness from the pickled Madagascar peppers comes from the compound piperine, which is completely different from chili, whose heat comes from the compound capsaicin. The pepper sauce is great with chicken, but can also … Read more

Homemade Danish Meatballs

Serving meatballs is always a good idea! Here is my best meatball recipe, which I highly recommend you try – otherwise, you can always use your mother’s (mom’s meatballs are always the best). In my potato salad recipe, there is a bit of smoked cheese and honey to give it a smoky and sweet flavor, … Read more

Pork Cheeks in Clay Pot

Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more

Quick-fried Tiger Prawns

Delicious and delightful Vannamei/tiger prawns are always a sure hit at our home. They take incredibly short time to prepare and taste wonderful. The key to success with them is to ensure they are well dried and at roughly room temperature before they go on the pan. If you want new inspiration for your daily … Read more

Lumpfish Roe with Poached Egg

I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more

Risotto with Amarone di Valpolicella

Risotto with Amarone di Valpolicella – it may sound intense, but you actually need a whole bottle of Amarone for this risotto. Nothing less will do. A delicious and flavorful risotto with a dark and beautiful red color.

Meatballs in Curry with Spicy Rice

A serving of meatballs in curry can be either a rather dull affair or a festive meal. If the sauce is thin, lacks flavor or strength, and is served with plain white rice, it’s a bland experience. However, if it is prepared as described here, where a generous amount of curry is roasted intensely with … Read more

Cold Red Pepper Soup with Sour Cream

This soup – which is a great alternative to gazpacho – is the perfect start to a summer meal. It is beautiful to look at with its bright red color, garnished with green herbs and a swirl of crème fraîche, and it will delight anyone without taking too much of the appetite from what else … Read more

Homemade Pasta

Delicious and homemade pasta is always a hit. It only requires 3 ingredients and a bit of patience. I still don’t have a pasta machine, so you can easily make tasty and delicious pasta without one. I use a rolling pin that helps me, and I actually think it’s quite cozy to use it instead … Read more