Do you know the feeling of always serving the same thing? Sometimes it’s just time for new sides. If you then take potato, bacon, spices, and parmesan – it can only go well. Here I tried with Potato Roses. Below you can see my video on how to do it, otherwise, read on further down. … Read more
Delicious and flavorful recipe for patties made with a blend of minced chicken and minced pork. If you suffer from diabetes but love a good patty, then this recipe is the solution for you. We have the recipe from the book: “The Diabetes Cure” and the author recommends the following for the dish: “Remember to … Read more
Quick-seared lamb tenderloin is a delicious delicacy. The biggest problem, however, is that lamb tenderloins are very small, so they are best suited for an appetizer, as you would otherwise need to buy quite a few to get full. I prefer that they just kiss a scorching hot pan or grill, and I am sharing … Read more
Delicious warm flatbreads, ready to serve for dinner! They are perfect if you are short on time – they only need to rise for a quarter of an hour. So if you have water, flour, yeast, and salt, you have the ingredients for a super good bread, ready in just 45 minutes. Flatbreads are truly … Read more
Simple and delicious everyday dish, consisting of a few ingredients: chicken breast, creamy cheese with herbs and spices, and puff pastry. This dish is a sure hit at our home and is a great way to prepare chicken breast in a slightly different manner. I don’t know why, but the combination of creamy cheese with … Read more
It is rare that I boast about my cooking, but this time I’m making an exception: This dish is one of the tastiest I have eaten in a long time. The mild minced meat with flavorful langoustine, combined with the slightly tangy saffron sauce and velvety ravioli, took my thoughts to the delightful southern regions … Read more
Light and fluffy mashed potatoes with few ingredients. In this recipe, crème fraîche replaces the cream (milk), giving it a bit of sharpness instead of the very round flavor that cream normally provides.
Pulled pork in pita bread. We love pulled pork at home and always make it in large portions because, as is always the case with slow-cooked dishes, it doesn’t require much more effort to make 2 pork shoulder roasts instead of 1. But large portions also mean many leftovers, so you have to get a … Read more
Delicious recipe for beef ragú that is easy to make and practically takes care of itself. We found the recipe in the book: “Jamie Cooks Italy,” and Jamie Oliver says the following about it: “A Tuscan family favorite: Think of it as the essence of Bolognese on a large family scale with extra built-in comfort. … Read more
Goulash is simply a really lovely stew for the chilly days. And although it is essentially an authentic Hungarian soup, it is also a classic on many Danish dining tables! It is actually considered Hungary’s national dish, and it can be traced back to the 9th century, making it a truly great old classic. Back … Read more