The tomato salad is a true Italian classic. You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room … Read more
Have you set out to master the art of risotto? Then you’ve come to the right place! Risotto can be a challenging dish to tackle, mainly because it’s all about nailing both the consistency and the flavor. It should be creamy but not too sticky—though, make it as you prefer. The beauty of risotto is … Read more
Stuffed beef rolls are a true classic. It is also one of those dishes that sparks much speculation and guessing about how stuffed beef rolls might taste and look. Let’s make it clear, stuffed beef rolls have nothing to do with poultry. Stuffed beef rolls are an old classic dating back to the 17th century, … Read more
Here you get the recipe for a classic – parsley sauce, and not only does it taste heavenly, it is also easy to make. In other words: everyone can join in. This parsley sauce is made from a roux-based sauce, which you will naturally get a detailed walkthrough of below. Once you master this technique, … Read more
Simple and delicious Indian vegetarian dish consisting of rice and lentils. We have the recipe from the book: “River Cottage Veg Everyday“, where author Hugh Fearnley-Whittingstall says the following about the recipe: “The simple Indian dish of rice and lentils exists in countless versions – some are mild, while others are heavily spiced like this … Read more
A delightful recipe for delicious gnocchi (Italian pasta made with potatoes), served with prosciutto and crispy sage. We have the recipe from the book: “Food that Brings People Together – Camillo’s Kitchen,” and the author Jørgen Smidstrup says the following about it: “Life hasn’t been the same since this dish revealed itself in Camillo’s Kitchen … Read more
A delightful loose speltotto that tastes like summer but can be made all year round because it uses frozen peas. This dish is vegetarian and a great option for a meat-free meal. We got the recipe from the book: “River Cottage Veg Every Day!” A delightful loose speltotto that tastes of summer but can be … Read more
Simple and delicious recipe for grilled beef short ribs. The meat is marinated in a mix of beer, lemon juice, and honey and served with a delightful bean salad. We got the recipe from Bitz & Holm’s book: “Grill revolution“. Simple and delicious recipe for grilled short ribs from beef. The meat is marinated in … Read more
A really easy and delicious recipe for sous vide veal rump. If there’s one thing Danes love to serve when they have guests for dinner, it’s a rump roast! It’s a fairly safe choice, and you rarely offend anyone by putting one of these on the dinner table. Veal rump is not the cheapest meat, … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more