Homemade French fries are perfect as a side dish to a good steak with béarnaise sauce – so here is the recipe for the most delicious, hand-cut fries. It’s a task in itself to get the fries crispy on the outside and soft on the inside, but with this version, you’ll quickly get a few … Read more
Is there a better way to celebrate a good organic egg than by making homemade pasta and poached egg? Didn’t think so. Here’s a recipe for a delicious, rich pasta dish with quick-seared salmon, homemade pasta, Parmesan cheese, and poached egg. If you’re new to the art of pasta, don’t worry – you’ll get a … Read more
Here you get the recipe for a delicious tomato soup that is easy to make and quick to prepare – and of course, without compromising on taste! There are many opinions on how a good tomato soup should taste, look, and be served. What we have emphasized with this recipe is that you can easily … Read more
Wienerschnitzel made from veal is the real deal. Read on and get a detailed recipe for this classic dish with mushroom sauce and oven-roasted potatoes. Veal is both lean and flavorful, so it’s important to avoid overcooking it. However, when you bread the schnitzel in egg, flour, and breadcrumbs, you lock in the veal’s juices … Read more
The Parisian steak is a true classic, suitable for a good lunch or dinner. If you love traditional Danish food, the Parisian steak is a surefire hit. There are many different ways to prepare and garnish your Parisian steak. The common denominator is the construction with toasted bread, beef patty, and often an egg on … Read more
Here is the recipe for a delicious, flavorful meat sauce that is also climate-friendly. Climate researchers unsurprisingly point out that we need to significantly reduce our meat consumption. Some even believe that we should reduce it to as low as 100 grams of beef or pork per week. Additionally, from a health perspective, it is … Read more
Salt-baked celeriac. After trying it at a good restaurant in East Jutland, I was quickly sold. The taste was far from the sharp flavor that celeriac normally has and was replaced with a mild, intense, and almost sweet flavor. I was inspired by this recipe but went in a slightly different direction. Primarily because the … Read more
My version of the delightful and classic Danish dish: “Meatballs in Curry”. The dish is filled with good flavor, and it certainly doesn’t get any worse by using curry from my own homemade curry recipe in this version. If you have read the articles in GastroFun’s interview series, you may have also discovered that many … Read more
This recipe epitomizes Italian pasta simplicity at its best. In other words, you get a pasta dish that is easy to prepare without compromising on great flavors. Tagliolini with zucchini and avocado cream is the dish you can always turn to when pressed for time during the week. At the same time, it is a … Read more
The tomato salad is a true Italian classic. You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room … Read more