Delicious recipe for the classic dish rolled roast. This version is made in the oven and is filled with carrots and apricots before being tied together. We have the recipe from the book: “Basic Kitchen”, written by Mikkel Maarbjerg and Nikolaj Kirk. Additionally, we have a recipe for a delicious raw marinated pointed cabbage and … Read more
Whole Roasted Venison Haunch with Smoked Game Butter, Potatoes, Juniper & Nutmeg. A delicious venison haunch is one of the finest cuts of meat on the animal, so it must not be overcooked – it should be prepared medium-rare. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. Roast … Read more
This colorful, flavorful salad makes for today’s dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing. Shrimp and avocado are truly a match made in heaven, well complemented by cauliflower and fresh salad. The taste gets a bit of an edge from spicy salsa, which pairs perfectly with the fresh, more tangy dressing. Yum. … Read more
Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more
When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more
The other day, I made an incredibly tender and juicy flank steak cooked in a pan, and I promise you, it’s not at all a difficult piece of meat to tackle! Flank steak is easy to cook super juicy. Just remember to take the meat out of the refrigerator well in advance of cooking, so … Read more
Is it the end of the month? Are you short on time? Or is it just one of those days when you feel extra lazy and unmotivated? Fear not – here you have a remarkably easy and dirt-cheap dinner ready in less than 15 minutes! So go ahead and skip the pasta with ketchup. When … Read more
I have made many lasagnas over the years, but this might be one of the best…. ? Creamy, flavorful, and filled with vegetables. As something new, I grated some sweet potatoes and added them along with the other vegetables. It did something really good for the taste! ? Between each layer, along with the meat, … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
Tender and Juicy Grilled Striploin If you’re a fan of a large, delicious, and juicy steak, then this grilled beef striploin is probably just what you’re looking for. Grilled striploin offers a fantastic taste experience with tenderness, juiciness, richness, and loads of flavor! What is Striploin? Striploin is a cut from the cow’s back muscle, … Read more