Delightful recipe for a vegetarian dish consisting of celery steaks, remoulade salad & parsnip fries. We have the recipe from the book: “Vegetarian“, where the author Ditte Ingemann writes the following about the recipe: “My sister was a vegetarian for many years, and in that context, this recipe was developed as a substitute for fish … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more
Delicious, healthy, tasty, and meat-free lasagna. The dish has plenty of umami flavor and is extremely child-friendly. We have the recipe from the book: “Green Food for the Whole Family“, written by Lisbeth Østergaard & Louisa Lorang. They say the following about the recipe: “Lasagna is always a hit at home. Here in a veggie … Read more
Homemade rolled pork. This delight is served on a slice of rye bread with parsley mayo, kale, and apples and is perfect for adding to the Christmas/Easter lunch table or as a perfect end to a good evening in the form of a late-night snack. We have the recipe from the book: “Aamanns smørrebrød“, written … Read more
Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more
Whether you have incorporated a single or multiple meat-free days, or if you have chosen to go 100% meat-free, there are several good meat-free alternatives out there. – and you don’t have to miss the meatballs at all! You can actually make delicious lentil meatballs using many of the ingredients you already have in your … Read more
Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more
The delightful Danish classic: Yellow Pea Soup. This dish is both loved and hated by many, but the fact is that it is a classic that we all have a relationship with. It is what you call a dipping dish, making it highly suitable for dipping bread in. Here, yellow pea soup is served with … Read more
Complete guide and recipe by Mette Blomsterberg and her suggestion for an easy and delightful Christmas Eve with, among other things, roast pork, roast duck, brown sauce, and caramelized potatoes. We have the recipe from the book: “Blomsterbergs jul“, where she writes the following about Christmas Eve: “I always roast our pork and duck already … Read more
I think that karbonader epitomize wonderful childhood memories and are quintessentially Danish, traditional, and “grandmother-like.” The other day, I made karbonader for my daughter and my husband, and already during the cooking process, memories of the good old, cozy home life from my childhood home started to wash over me. It’s truly amazing how tastes … Read more