Recipe for a delicious grilled romaine lettuce with plenty of crunch and a good dressing. During the grill season, it can be difficult to find some inspiration for side dishes beside a grilled sausage or steak. Romaine lettuce is perfect for grilling and the size is just right for 1 per person. We have the … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
You’ve probably heard of duck á l’orange – here in a version made from wild duck. The duck is served with a delicious orange-ginger sauce, pearl onions & turnips. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. You have probably heard of duck à l’orange – here in … Read more
Easy, healthy, and lightning-fast dish. Liver is a delicacy, particularly in France, and is undeniably the most nutrient-dense food of all. We have the recipe from the book: “Supersunde superfoods“, written by the authors Mette Helbæk and Valeria Lima. They write the following about the recipe: “The rule of thumb when frying liver is not … Read more
Sous vide Duck Wellington Beef Wellington is somewhat of a festive dish, but it doesn’t have to be reserved for special occasions. A Wellington does take some time, but it can easily become part of everyday meals, especially if it’s assembled the day before. Not long ago, I tried my hand at creating the ultimate … Read more
Simple, colorful, healthy, and delicious salad with spelt grains, cottage cheese, and lots of greens…? Not too many frills, but plenty of good stuff and flavor straight to your tummy. The salad works well as a side dish, but can also be eaten just as it is… ☺️ The spelt grains can, if you wish, … Read more
Here you get a tasty, airy, and filling gluten-free burger bun! The recipe is from the book Crack the Code to Gluten-Free Bread and is developed according to the Structure Method. When you bake your bread with whole grain flour, it is more filling. This can be beneficial because you don’t need to pack as … Read more
Yes, I’m not exactly known for going after easy solutions when it comes to cooking. And if there’s something easy, it’s definitely buying a bag of frozen hot wings from the supermarket and throwing them in the oven. Easy and quite delicious! As with so many other things, it simply must be possible to make … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more