At my restaurant Feed Bistro, our signature dish is a Beef Wellington. Here, I will demonstrate my method for a perfect Wellington – every time. It is essential to follow the recipe in the order I present it, as the mushrooms, in particular, need to sit for a while to become dehydrated. Follow the recipe … Read more
Pad Thai If you want to serve something that REALLY tastes like Thailand, the answer almost has to be Pad Thai! Pad Thai is one of the absolute classics in Thai cuisine—arguably the biggest one. In fact, the dish was included in CNN’s top 5 list of the world’s most delicious food in 2011. I … Read more
Delicious and succulent duck breast, infused with a hint of orange flavor from a brine. This dish was originally intended as a main course for 2 people and was to be served with grilled pointed cabbage. As we spontaneously received guests, the dish was transformed into a starter and served without the cabbage. The recipe … Read more
When it’s blustery and raining outside, when I’ve forgotten to go shopping, or when the food needs to be on the table in a hurry without too much washing up afterwards, the answer is: Soup! If you ask me, there’s no such thing as bad weather. No no, I call it cozy weather! 🙂 That’s … Read more
I love pies; they can be varied endlessly, they are genius for using up leftovers from the fridge, and they taste wonderful! ? You can put anything you want in your pie, most things work with a good crust and a tasty egg mixture ? This one is with leeks, mushrooms, and bacon… served with … Read more
Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
Delicious and flavorful stew with cabbage and veal tails. Tails are generally not popular here in Denmark, which is a shame, as they are an extremely tasty cut. Like other good and coarse cuts, it requires some love and time to become tender and delicious. We have the recipe from the book: “Grundkøkken”, written by … Read more
Recipe for a delicious grilled romaine lettuce with plenty of crunch and a good dressing. During the grill season, it can be difficult to find some inspiration for side dishes beside a grilled sausage or steak. Romaine lettuce is perfect for grilling and the size is just right for 1 per person. We have the … Read more
