Homemade Mayo – How Fast Can It Be Made? So, how fast can it actually be done? There is undoubtedly no question that some additional tools are needed beyond just manpower and a whisk. – but exactly which tool gives the fastest result, well, that we did not know. Not until now! It was only … Read more
Super healthy and simple dinner….? This beautiful salad with a good steak could be a suggestion? Pointed cabbage and arugula complement each other very well, and in a mix with salty almonds and sweet grapes, it creates a delightful, tasty salad that pairs excellently with beef dishes. I used red pointed cabbage in this dish, … Read more
Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more
This mega-delicious and colorful summer salad was recently made by my wife, Camilla! Simply beautiful. Crisp and mild baby spinach, sweet tomatoes, creamy and salty pieces of feta, and the gentle, freshly dug potatoes… It’s quite amazing how simple it can be and yet taste completely like summer. – and check out a child-friendly version … Read more
Delicious, flavorful butter-fried cauliflower is a fantastic side dish on the dinner table! We chose it as an alternative to potatoes, and it worked perfectly. Raw cauliflower doesn’t have an amazing taste on its own, but as soon as it’s fried, things start to happen! The flavor becomes delicious and nutty, and maybe that’s why … Read more
Need some side dish inspiration for dinner…? ? Try this crispy and spicy bell pepper salad…. ? Ready in 10 minutes and delicious with almost anything… ?
Squid Needs to Enter Danish Kitchens! Squid is not something Danes are eagerly lining up to bring home to their kitchens. Unfortunately! Squid is an incredibly delicious dish that is not only easy to prepare but also nutritious and sustainable. This grilled squid was simply so tasty and flavorful, and its texture reminded me a … Read more
Dry-aged porterhouse steak with padrón peppers is a recipe that evokes memories of a sunny holiday in Spain. The delicious peppers are fantastic to grill and are ready in no time – and should be enjoyed with a touch of salt. However, it is the dry-aged porterhouse steak, after spending time in a DRY AGER … Read more
The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more
Sea Bream “Sea Bream?” you might wonder. If you ask a Frenchman, Greek, Italian, or other Southern European, they will tell you that sea bream is a great delicacy and always has been. But what is sea bream? The sea bream is also known as “havrude” or “guldbrase” in Danish, and it is an extremely … Read more