Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
Delicious and homemade vegetarian dish that will make you dream of southern skies in Italy. A delightful combination of ricotta and pumpkin wrapped in a tasty pasta dough – mixed with browned butter and small vegetables. We have the recipe from the book: “Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors … Read more
Beautiful, decorative, and insanely delicious! That’s exactly what artichokes are, and I love serving them whole because they look amazing on the plate. If you haven’t previously been introduced to artichokes in their full form, as nature intended, you might wonder how to approach such a creature. It’s quite simple: The whole artichoke is eaten … Read more
Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more
This is a divinely delicious and light artichoke soup made with a siphon, served with porcini mushroom powder and crispy artichoke chips. The artichoke is believed to have originated in the fertile area along the Mediterranean in the Middle East and north and east of the Arabian desert, which makes sense when we consider the … Read more
Looking to truly impress someone? Now’s your chance to shine and showcase your culinary skills. You’ll be using the sous vide method and bringing out your siphon bottle. Few things compare to tender duck with crispy skin. While many of us limit our duck consumption to the Christmas season or St. Martin’s Day, it’s a … Read more
The weather is showing its best side these days, and summer calls for light, cool dishes like this buttermilk dessert – of course with Danish strawberries. I’ve made the buttermilk dessert quite plain; just 5 ingredients and no eggs – easy and quick to make, and it tastes wonderful! On top, there’s a crunchy and … Read more
Homemade pasta with green truffle pesto – it’s almost unbelievable that something so simple can be so delicate and flavorful. You are probably already aware of the significant difference between supermarket fresh pasta and dried spaghetti or the bagged pasta twists. Homemade fresh pasta is even better! At first, it might sound daunting, but homemade … Read more
The key to the juiciest sous vide chops with root vegetable purée and potatoes. The word “chops” might trigger a little tick in some because chops have a reputation for becoming a dry and dull affair. The keyword here is the cooking method! The issue, in part, is that many tend to cook pork chops … Read more
Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more