No Christmas Eve (or Mortens Aften) without duck! At least, not if you ask the Asmussen family. But duck is truly wonderful at any time of the year, and in our home, it’s crucial that it’s perfectly tender and juicy, regardless of the season. There are many delicious ways to prepare duck: It can be … Read more
Sous vide chicken breast. We Danes are absolutely crazy about chicken, and with good reason! Chicken is cheap, it’s easy to work with – and it tastes absolutely amazing. This might be the juiciest chicken you’ve ever tasted! With the sous vide method, you are guaranteed a perfectly cooked piece of chicken – every time. … Read more
Beef tenderloin is a fantastically delicious and flavorful piece of meat that deserves the best preparation. Sous vide is suitable for both whole cuts of meat and various smaller cuts. When you cook beef tenderloin sous vide, it becomes incredibly tender and delicious. What is beef tenderloin? Beef tenderloin is one of the most tender … Read more
Gastronomic First Aid There are plenty of fantastic Danish sweet corns in stores. Boil them in salted water and serve them with this parmesan umami bomb on top, it tastes amazing. Boil them in salted water and serve them with this parmesan umami bomb on top; it tastes fantastic!
Iberico Presa is one of the best cuts of meat from the fantastic Spanish black-footed Iberico pig. The meat resembles a high-quality piece of beef more than Danish pork. Therefore, it should also be cooked medium rare. The Presa cut comes from the pig’s shoulder and if you haven’t allowed yourself to try this fantastic … Read more
Sweet potato fries are truly a hit at our place! At least for half of us! A bit of olive oil, salt, and pepper, then in the oven
Chicken Paprikash is a well-known dish among many – and that’s probably because it tastes so good ?
Flavors on a plate. Juicy tiger prawns on hard-toasted sourdough bread, accompanied by mayo, poached egg, and not to forget: summer truffle. When good friends visit you in a summer house, it of course has to be celebrated with quality ingredients. One of the best things I know is mayonnaise made with a shellfish oil. … Read more
Okay, okay, this burger is ALMOST completely vegetarian! At our house, there must be bacon in a burger, but that doesn’t mean you can’t experiment with the patty. This patty is made from black beans. I’ve heard that black beans are supposed to be the best for bean patties because they have a slightly firmer … Read more
