Tomato tart! A truly beautiful and delicious summer tart with cherry tomatoes, mozzarella balls, and fresh basil on top. It looks just like a little work of art, and it tastes AT LEAST as good as it looks! It is really easy and quick to make, so it is also perfect for everyday meals.
Okay, okay, this burger is ALMOST completely vegetarian! At our house, there must be bacon in a burger, but that doesn’t mean you can’t experiment with the patty. This patty is made from black beans. I’ve heard that black beans are supposed to be the best for bean patties because they have a slightly firmer … Read more
King crab. When your fishmonger (who is a chef) says that it’s the finest meat you can get from the sea, and that the quality is FAR above that of lobster, someone like me perks up! When he announced that he had freshly caught crabs, I was quick to order a leg for my wife … Read more
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make. When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything … Read more
Delicious and juicy cheeseburger with homemade dressing, pickled onions, pickles, and a burger bun! The fluffy burger buns are made with potato! Simple and easy to make, everyone can join in.
Mixed tartare with pickled pearl onions, truffle mayo, crispy root vegetable chips, tender pea shoots, and plenty of cress ? ________________________________________________ Last Friday, I prepared mixed tartare for my partner’s family, as many of them hadn’t tried it before ??? They said you just needed to get used to the idea that it was raw … Read more
Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%), a touch of crushed garlic – salt, and pepper. Such delicious and simple side dish. The Tzatziki will be served tonight with grilled Greek burgers and new Danish potatoes. Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%) a touch … Read more
There are almost no fish that can compare to turbot, and it should preferably be prepared as simply as possible, if you ask me. Salt-crusted turbot is always a hit when guests are over, and it’s a fantastic dish! It’s beautiful, simple, and incredibly delicious. The wow factor isn’t something to ignore either when you … Read more
Flank steak is a delicious piece of pork and absolutely perfect for the grill. I must admit, I had never heard of this cut from pork before my butcher recommended I try it. Essentially, I know it’s cut from the ham, though not exactly where. Of course, that’s not so important. I put it on … Read more
There’s nothing like homemade buffalo wings when the boys come over for a game on the TV or cold brews in the backyard. They’re delicious to snack on, and they always disappear way too quickly. Buffalo wings—or hot wings, if you prefer—often take a dip in the deep fryer. I’m still on the mission for … Read more