A wonderful and simple recipe for lamb culotte cooked in sous vide. It is a tradition to serve lamb at Easter, and fortunately, this is also the season for Danish lamb. Danish lamb is far better than imported, so seize the opportunity when it arises. Many people opt for leg of lamb, but why not … Read more
The perfect flank steak, cooked using sous vide. This cut can be difficult to prepare on the grill or in the oven as it is thin and can easily become overcooked. Using sous vide ensures that you achieve a perfect piece of meat every time. Read on as I guide you through the sous vide … Read more
Delicious and juicy cod fillet cooked in sous vide. Cod is one of the favorites in Danish kitchens, especially for New Year’s. Cod has a slightly sweet but very mild and delicate flavor. It generally requires very gentle preparation and has a real reputation for easily becoming bland. If you cook the cod in sous … Read more
Fantastic, delicious sous vide cooked hanger steak. This cut is undoubtedly one of the most tender and best cuts for a steak. The cut requires quite a bit of preparation to remove the tough tendons, but I promise you it’s worth the effort! Here, I will show you how to prepare the hanger steak for … Read more
The juiciest and most tender pork tenderloin, perfectly prepared using sous vide. In this version, the pork tenderloin is rolled in herb breadcrumbs made of fresh thyme and broad-leaf parsley from the garden. It gives the delicate meat a kick with lots of flavor! I also served it with a delicious pea purée and potatoes … Read more
PORK TENDERLOIN WITH BASIL AND CHEESE, YUMMY! We actually have a lot of pork tenderloin at home, now that I think about it—it’s incredibly easy to prepare it deliciously. Tenderloin with filling is the classic way to serve tenderloin at home, where the filling is replaced with various options. This is one of my favorite … Read more
Roast beef prepared in sous vide is the perfect guest meal. Just imagine taking a relatively inexpensive (and perhaps slightly boring?) cut of meat and turning it into a fantastically tender, juicy, and delicious dish that family and friends will talk about long after! Here, we will take a closer look at how to make … Read more
Baked potatoes with LOTS of butter! It tastes SO delicious? It’s the most delicious side dish for chicken, pork chops, roast beef, rump roast, etc. Baking potatoes with LOTS of butter! It tastes SO delicious. It is the most delicious side dish for chicken, chops, roast beef, sirloin roast, etc…
Incredibly tender and delicious glazed pork cheeks in sous vide. Pork cheeks are a truly delightful cut that requires slow cooking. I have always sworn by braising, but now I have a better way! Sous vide has proven to be completely ideal for pork cheeks. Now, I will show you how I prepare pork cheeks … Read more
Confit de Canard (or confit duck legs) tastes absolutely fantastic. If you’ve ever tried making it yourself, you know that it requires a lot of duck fat/oil to make the dish – and that can get a bit expensive. By using sous vide, you can utilize the duck legs’ own natural fat content to cook … Read more