My first attempt at Yorkshire Puddings – the delightful English puff pastries. To not “just” always serve the same kind of bread with my family’s meals, I love trying new types of bread. This is definitely not the last time I make them. We had them as a side dish to this delightful cheese soup.
One of the best beef cuts ever: The fantastic teres major! Here, it’s perfectly cooked using sous vide. Teres major is still somewhat unknown here in Denmark, but it is steadily gaining popularity among Danish meat enthusiasts. This is both good and bad, as we might say, because teres major is so fantastic that it … Read more
Traditional Beef Roast with Mashed Potatoes, Gremolata, and Butter-Fried Pearl Onions. This is just an old classic that you can never go wrong with. In our home, it’s one of our favorite dishes, and we love having it for dinner! The meat becomes so deliciously tender, and it’s full of flavor. Moreover, we find it … Read more
As a child, I hated celery and remember with horror, among others, the hated dish: meatballs in celery. If celery is instead salt-baked for 3-4 hours, something magical happens: it starts to taste and smell a bit pineapple-like. Try this version with blackcurrant BBQ and garlic flowers, it tastes amazing. Vegetarian BBQ where you won’t … Read more
Easy and quick everyday dish that can be prepared in just 20 minutes. If you use vegetable broth, the dish even becomes vegetarian.
Ball tip is a surprisingly delicious cut that is both tender and full of flavor. Here, it is prepared using sous vide, which is absolutely the best cooking method available. Read on to learn more about the cut and how to best prepare it. Ball Tip Cut Ball tip is an American cut from the … Read more
Say goodbye to dry and boring pork chops! While there’s a lot to be said about pork chops, they don’t exactly excite most of us. However, we Danes do love our pork in general, so chops still frequently make their way onto the menus in Danish homes. You could comfortably call them an old family … Read more
Côte de Boeuf, also called the ‘King of Steaks’, is a beautiful piece of meat that obviously needs to be prepared fit for a king. Nothing less will do! And the steak truly becomes fit for a king when you use the sous vide method. With sous vide, you are guaranteed a beautiful and consistent … Read more
Perfect juicy and tender cured pork loin cooked using sous vide. Cured pork loin is the epitome of traditional comfort food, and it is one of the most delicious dishes within pork. Cured pork loin can be a fantastic juicy, tender, and flavorful experience if just cooked properly. It all depends on the time and … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more