Recipe for cheese soup
Easy and quick everyday dish that can be prepared in just 20 minutes.
If you use vegetable broth, the dish even becomes vegetarian.
Equipment
- Pot
- Whisk
- Cutting Board
- Chef'S Knife
Ingredients
- 20 gram Butter
- 16 gram Wheat Flour
- 1 l Broth vegetable or chicken
- 300 gram Cream Cheese spicy
- 150 gram Cooking Cream
- 2 pcs. Leek
- 1 pinch Cayenne Pepper
- Salt and Pepper
Instructions
- Melt the butter in a pot - add and stir well.
- Add half of the broth and whisk the flour/butter into it.
- Add the rest of the broth.
- Add the cooking cream and let the spicy cheese melt in the soup.
- Add cayenne pepper and season with salt and pepper.
- Rinse the leeks and cut them lengthwise, then chop finely.
- Simmer 3/4 of the leeks in the soup, while reserving 1/4 for garnish.
