Pot
Whisk
Cutting Board
Chef'S Knife
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- 20 gram Butter
- 16 gram Wheat Flour
- 1 l Broth vegetable or chicken
- 300 gram Cream Cheese spicy
- 150 gram Cooking Cream
- 2 pcs. Leek
- 1 pinch Cayenne Pepper
- Salt and Pepper
Melt the butter in a pot - add and stir well.
Add half of the broth and whisk the flour/butter into it.
Add the rest of the broth.
Add the cooking cream and let the spicy cheese melt in the soup.
Add cayenne pepper and season with salt and pepper.
Rinse the leeks and cut them lengthwise, then chop finely.
Simmer 3/4 of the leeks in the soup, while reserving 1/4 for garnish.
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