CHEESE BAKED BROCCOLI, YAAAA I HAVE A THING FOR CHEESE – I LOVE IT!!! If you love cheese and broccoli, then try this, you will love it. Next time, I will make a garlic oil to drizzle over. The most delicious juice forms under the broccoli after baking in the oven. Flavorful and perfect over … Read more
I LOVE sauces and this one is one of my absolute favorites. The sauce has plenty of flavor, acidity, and a great depth that makes it pair well with a beef steak, Iberico pork, or lamb. I used Madagascar peppercorns that were pickled rather than salted. I find these to be the best for this … Read more
My take on a delightful baked pork tenderloin. It is wrapped in ground meat and puff pastry and cooked in the oven. I remember this dish as a staple at family parties in the ’80s and ’90s in Southern Jutland, where I always recall it being dry. I strive to ensure the best possible culinary … Read more
Crispy and delicious pan-fried potatoes – plus the trick to getting them right every time. Pan-fried potatoes, or “round skillet fries” as I call them to my 4-year-old daughter, are a sure hit with most types of meat, such as a Wiener schnitzel, a good steak, or pork chops. We’re not afraid of butter in … Read more
Mornay sauce/Sauce Mornay is one of the most well-known French sauces and is a secondary sauce to one of the five French mother sauces: Bechamel sauce. The cheese sauce has been used for more than 200 years and typically includes grated Gruyère cheese added to the bechamel sauce. It can be used especially for fish … Read more
My take on a homemade béchamel sauce. The sauce is a white roux-based sauce, which is one of the five French mother sauces. The basic ingredients are butter, flour, and milk, and the sauce serves as a base for, for example, a mornay sauce, parsley sauce, or onion sauce. If you (like I am) are … Read more
The star chef’s take on a delicious vegan version of lasagna. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This lasagna features one of the two absolutely amazing ragù recipes in … Read more
Are you a fan of roasted carrots? YES THEY ARE DELICIOUS!!! Hasselback carrots with garlic butter and flaky salt. If you love carrots, hasselback carrots are a flavorful and delicious way to prepare them.
Summery Caesar salad with Parmesan crumble and umami cream. You haven’t seen it like this before, but it has plenty of depth and richness. Summery Caesar salad with Parmesan crumble and umami cream. You haven’t seen it like this before, but it has plenty of depth and richness. Get the recipe here…
Soft and delicious caramelized onions are a surefire hit here in Denmark. Whether it’s on a beef patty or in a sandwich, it always elevates the dish. This onion compote is based on a mix between an onion marmalade and classic soft onions. They work great as a side dish that can jazz up a … Read more