WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Most people are familiar with tenderloin, and most LOVE it. I am one of the few who usually find tenderloin quite boring. It’s tender, but often lacks significant flavor. This is the first time I’ve tried Wagyu tenderloin, and it definitely tastes more flavorful than regular tenderloin – so … Read more
These delicious bruschettas can be used as an appetizer, a side dish, or a quick dinner. Now that Instagram is brimming with delicious soups, these would be a delightful accompaniment. Here at the gastro family, we most often eat them for dinner because they are easy and delicious.
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Culotte/Picanha. I have tried Wagyu A5 Picanha, and this can’t be compared to that. It is in a league of its own. But it is still much more tender, juicy, and flavorful than regular Culotte and even better than USDA Prime Picanha, so overall, I am very satisfied with … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Teres Major has always been a favorite at home alongside New York Strip, and as a Wagyu version, it’s just even better. Is it worth the money? Yes. I think so. If you love Teres Major and want to impress your guests, give it a shot. It’s Teres Major … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Ribfingers – This was my first time trying Ribfingers, and Wagyu at that…the taste was insanely good…mind-blowingly good! However, they could have used a bit more time. I gave them 9 hours, but 24-48 hours wouldn’t have hurt them. They weren’t tough but also not super tender, but the … Read more
Fish cooked sous vide is just one of life’s pleasures. Here is a recipe for my first attempt with catfish in the water bath, and I am sure it won’t be the last time. The fillet was (as always) gourmet salted beforehand, and the ends were used to make fish nuggets for my 4-year-old daughter … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Hanging Tender totally blew my mind. In Danish, we call it “Nyretapper.” I actually avoided Nyretapper because of the name. I always knew it had nothing to do with kidneys, but I still think it’s an unfortunate name. Anyway, I tried it, and I was extremely positively surprised. Insanely … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. New York Strip is usually my favorite cut, and it’s not the first time I’ve sunk my teeth into the Wagyu variant of New York Strip. The quality is incredibly good and actually reminded me a bit of some MBS 8+ Australian Wagyu strips I’ve had before. I bought … Read more
October Stew, Friday Comfort Food aka Viking Stew with tenderloin, mushrooms, leeks, and a delicious, mouth-watering sauce. A wonderful slow-cooked stew with plenty of flavor. Served with rice or mashed potatoes. A clear family favorite – Enjoy!
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Flap Meat is good. Wagyu Flap Meat is twice as good. As you probably know, Flap Meat has an incredibly strong and good beef flavor. So Wagyu flap meat is something I’ve been looking forward to trying for a while since I’ve only tried regular flap meat. I was … Read more