Creamy baked pasta with delicious cheese sauce & meat sauce and melted cheddar cheese on top. We call the dish Pasta Basta. Because it’s the easiest dish for the busiest days. Pasta Basta is a super kid-friendly dinner with delicious flavor and substance. I often prepare and “assemble” the dish the day before, so it … Read more
This soup is really delicious in this autumn weather. When the truffle oil meets the hot soup, a fantastic aroma of truffles fills the room. I find the soup super easy to prepare, and that’s only a plus as the days gradually get shorter. My girlfriend is crazy about all mushrooms, and she has said … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Sous vide cooked outside skirt. It resembles inside skirt/flap meat – but more tender. I purchased the meat from Steak-out.dk, where I committed to try nine different Wagyu cuts in sous vide over nine days. I will, of course, share all the results here on the site.
RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON CHANTERELLE THYME BUTTER. This is an incredibly good dish for when you have guests over for the weekend. RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON, CHANTERELLE, THYME BUTTER. Now that’s a great dish when you have guests coming over for the weekend.
MEGA DELICIOUS CRISPY POTATOES, PERFECT FOR WEEKEND MEALS!!! Do you like homemade fries? Then these potatoes are definitely something for you, YUMMY they’re delicious, and there wasn’t a single one left in the dish at home.
A delicious gentleman’s burger made from striploin, bacon, and cheese spread with chili mayo. Naturally pairs well with fries of all kinds. Find a high-quality striploin – it’s worth it for the taste, tenderness, and flavor. Here, I used a Black Onyx striploin steak purchased from Steak-Out.dk from Ranger’s Valley. A delicious gourmet burger made … Read more
LEMON-BAKED CARROTS with black-eyed peas, spiced Öland wheat crunch, sumac, yogurt, and mint Plants, especially legumes, are set to take a significant portion of meat’s role as a protein source in the future. This will only happen if we can do it with maximal flavor: We have the recipe from the book: “Meyers Green Proteins“, … Read more
Regardless of how you prefer to roast your duck in the oven, the sauce is fantastic. This sauce is based on cooking it simultaneously with an oven-roasted duck, as we use the drippings from the duck. If you have extra time, we have a guide at the bottom of the recipe on how to make … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Inside Skirt – I actually think Inside Skirt is a bit similar to Flap Meat – Flap Meat is slightly more tender and only needs two hours in the Sous Vide bath, but after six hours, Inside Skirt really resembles Flap Meat in both appearance, taste, and texture. This … Read more
AUTUMN STEW WITH CHICKEN AND SUN-DRIED TOMATOES.. I love an easy and flavorful simmering dish, how about you? AUTUMN SIMMER STEW WITH CHICKEN AND SUN-DRIED TOMATOES..I love an easy and flavorful simmer dish, what about you?