Recipe for crispy potatoes
MEGA DELICIOUS CRISPY POTATOES, PERFECT FOR WEEKEND MEALS!!!
Do you like homemade fries?
Then these potatoes are definitely something for you, YUMMY they’re delicious, and there wasn’t a single one left in the dish at home.
Equipment
- Pot
- Deep fryer
Ingredients
- 1200 gram Potato small
- 1.5 l Sunflower Oil
- Flake Salt
Instructions
- Boil the potatoes for 10 minutes in unsalted water and drain.
- Put the lid on and steam the potatoes dry.
- Meanwhile, heat the oil in a pot,
- Heat the oil until it bubbles around a skewer.
- Give all the potatoes a light press so they open up a bit or halve them.
- Then pour the potatoes in small batches into the hot oil with a slotted spoon, and take them out after 2 minutes.
- Let them rest for a short while,
- Then they should go back in the oil until they are crispy and golden. It takes about 10 minutes - keep an eye on them!
- Transfer them to a tray (lined with paper towels) and finally sprinkle with flaky salt.
- Pssssst. We had them with oven-baked chicken and homemade Béarnaise, yum what a delicious combo.