Winter Soup
WINTER SOUP. This delicious Hokkaido butternut squash and potato soup is perfect for warming up in this cold but cozy Christmas weather.
Kategorier: Dinner
Pasta pomodoro (pasta with tomato sauce)
Delicious vegetarian recipe for pasta with tomato sauce. This dish has plenty of depth, and you won’t miss the meat. This is not a genuine and authentic version. I prefer to use various kinds of vegetables/root vegetables in my tomato sauce, but it certainly doesn’t make it any worse (in my opinion). Additionally, I blend … Read more
The perfect whole chicken in the oven
The ultimate way to roast a whole chicken. I can safely say that I won’t be making it any other way in the future. However, there are 2 disadvantages to making chicken this way: 1) There are no set times for this recipe, as the core temperature (use a meat thermometer) determines when your chicken … Read more
Ribeye Steak Sous Vide
It hardly gets any better than this. Good steaks deserve (in my world) to be accompanied by either a lovely Sauce Bearnaise or a pepper sauce. Here, it was paired with the pepper sauce, which is made with rosemary instead of thyme. This delightful ribeye steak is dry-aged for 15 days and cooked sous vide. … Read more
Homemade farfalle (bow-tie/butterfly pasta)
My first attempt at both two-colored pasta and farfalle (bow ties). My husband and I watch a lot of food content on Instagram, and he’s often mentioned how beautiful he thinks two-colored pasta is, asking if I would try making it. Finally, we had an entire Saturday without our little children, so we celebrated (as … Read more
Gourmet pizza with beef tenderloin
Gastrofamily’s take on an incredibly delicious pizza that elevates everyday life to new heights. The recipe requires a baking stone/steel. If you don’t have a pizza stone when the pizza needs to go in the oven, there’s an option to get creative and find an alternative pizza stone. For example, our pizzas are baked on … Read more
Steak salad with couscous and cabbage
Delicious dish that not only shows how to stretch your ingredients into a larger and inexpensive meal, but also helps you tackle your leftovers. Granted, most people probably don’t have an unused steak just lying around, but there’s a solution for that too. I often cook my steaks sous vide and frequently prepare more than … Read more
Crispy Chicken
Juicy and crispy chicken. I gladly admit that I have a fondness for deep-fried food, especially chicken. Here, I am inspired by the techniques of the American southern states and even a bit of KFC/Kentucky Fried Chicken. The first time I realized the benefit of using buttermilk with chicken was when I read this recipe. … Read more
Vol-au-vent
My first attempt at vol-au-vent, and it certainly won’t be the last time I make it. I planned to serve them with chicken and asparagus, so I aimed for a mini version, making them somewhat similar to tartlets. However, they turned out a bit smaller than I had anticipated. In France, they are typically made … Read more
Child-friendly pasta meat sauce
Easy, quick, and delicious everyday dish – loved by most children. Although I am a big fan of the original Italian pasta Bolognese, I can be easily convinced when my 4-year-old daughter Karen tilts her head and asks if we can have “Hanne’s meat sauce.” Hanne is the cook in her kindergarten, and it’s one … Read more