October Stew - Friday comfort food ~ Aka Viking Stew with tenderloin, mushrooms, leeks, and delicious delicious sauce? Wonderful simmering stew with lots of flavor. Served with rice or mashed potatoes.
Recipe for viking stew
October Stew, Friday Comfort Food aka Viking Stew with tenderloin, mushrooms, leeks, and a delicious, mouth-watering sauce.
A wonderful slow-cooked stew with plenty of flavor.
Served with rice or mashed potatoes.
A clear family favorite – Enjoy!
Servings: persons
Viking Stew
October Stew – Friday comfort food ~ Aka Viking Stew with tenderloin, mushrooms, leeks, and delicious delicious sauce? Wonderful simmering stew with lots of flavor. Served with rice or mashed potatoes.
Equipment
- Cutting Board
- Chef’S Knife
- Pot
Ingredients
- 1 pcs. Pork Tenderloin trimmed and cut into bite-sized pieces
- 1 package Bacon dry salted
- 20 gram Butter
- 1 pcs. Onion cut into cubes
- 1 pcs. Leek sliced
- 2 cloves Garlic finely chopped
- 1 can Tomato Puree concentrated
- 6 gram Curry
- 250 gram Cream
- 50 gram Cream Cheese
- Salt and Pepper
Instructions
- Brown bacon and tenderloin in butter.
- Add the vegetables and heat them well.
- Add curry powder and tomato puree.
- Let the puree heat thoroughly.
- Add cream and cream cheese.
- Season with salt and pepper.
- Let the dish simmer gently in the pot for 30-45 minutes and thicken slightly with cornstarch if necessary.