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–+ servings
Servings: 4 persons

Viking Stew

October Stew - Friday comfort food ~ Aka Viking Stew with tenderloin, mushrooms, leeks, and delicious delicious sauce? Wonderful simmering stew with lots of flavor. Served with rice or mashed potatoes.
Author: mad_anstalten
Course: Dinner
Cuisine: Danish
Keyword: bacon, Danish food, Denmark, Dinner, Grandma'S Food, Mushrooms, Pig, pork tenderloin
Prep Time: 10 minutes
Cook Time: 45 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Pot

Ingredients

  • 1 pcs. Pork Tenderloin trimmed and cut into bite-sized pieces
  • 1 package Bacon dry salted
  • 20 gram Butter
  • 1 pcs. Onion cut into cubes
  • 1 pcs. Leek sliced
  • 2 cloves Garlic finely chopped
  • 1 can Tomato Puree concentrated
  • 6 gram Curry
  • 250 gram Cream
  • 50 gram Cream Cheese
  • Salt and Pepper

Instructions

  • Brown bacon and tenderloin in butter.
  • Add the vegetables and heat them well.
  • Add curry powder and tomato puree.
  • Let the puree heat thoroughly.
  • Add cream and cream cheese.
  • Season with salt and pepper.
  • Let the dish simmer gently in the pot for 30-45 minutes and thicken slightly with cornstarch if necessary.