Recipe for eggplant pie
Eggplant pie.
Homemade pie with eggplant, tomato sauce, chicken, and parmesan.
Equipment
- Cutting Board
- Chef'S Knife
- Pre-Slicing Knife
- Baking Paper
- Grill
- Oven
Ingredients
- 2 pcs. Eggplant cut into 1 cm thick slices
- Olive Oil
- 400 gram tomato sauce
- 100 gram Parmesan
- 400 gram Chicken Breast cut into 2 cm thick strips
- Salt and Pepper
- Basil
Instructions
- 1. Place your eggplant slices on a piece of parchment paper, drizzle with a little olive oil and season with salt and pepper on both sides. Repeat this process with the chicken strips.
- 2. Grill the eggplant slices on each side and place them back on the parchment paper.
- 3. Now grill the chicken strips.
- 4. Put a tablespoon of tomato sauce on each of the grilled eggplant slices and then place the grilled chicken strips on the tomato sauce.
- 5. Finally, sprinkle the grated parmesan over each little eggplant pie and bake them in an oven at 200 degrees Celsius (392 degrees Fahrenheit) normal heat, until the parmesan turns golden.
- 6. Serve your eggplant pie with a bit of fresh basil; it works wonders!