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–+ servings
Servings: 4 serving

Eggplant Pie

Author: Gastrofamilien
Keyword: Chicken, Chicken Breast, Dinner
Prep Time: 20 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Pre-Slicing Knife
  • Baking Paper
  • Grill
  • Oven

Ingredients

  • 2 pcs. Eggplant cut into 1 cm thick slices
  • Olive Oil
  • 400 gram tomato sauce
  • 100 gram Parmesan
  • 400 gram Chicken Breast cut into 2 cm thick strips
  • Salt and Pepper
  • Basil

Instructions

  • 1. Place your eggplant slices on a piece of parchment paper, drizzle with a little olive oil and season with salt and pepper on both sides. Repeat this process with the chicken strips. 
  • 2. Grill the eggplant slices on each side and place them back on the parchment paper. 
  • 3. Now grill the chicken strips. 
  • 4. Put a tablespoon of tomato sauce on each of the grilled eggplant slices and then place the grilled chicken strips on the tomato sauce.
  • 5. Finally, sprinkle the grated parmesan over each little eggplant pie and bake them in an oven at 200 degrees Celsius (392 degrees Fahrenheit) normal heat, until the parmesan turns golden. 
  • 6. Serve your eggplant pie with a bit of fresh basil; it works wonders!