Although lasagne is not originally Danish, it has become a common and staple part of Danes’ eating habits. Lasagne has a fantastic taste and texture that just makes you want more. But forget all about Knorr lasagne! Homemade lasagne is miles away from it. Nothing beats a good homemade lasagne. There are now hundreds of … Read more
Falafel is a vegetarian fritter that originates from Palestine. Here is an easy and delicious recipe that tastes fantastic after a turn in the deep fryer.
The juicy chicken breast is served with boiled potatoes, gravy made from the chicken’s carcass, and “burnt” leeks marinated in gastrique. Edit: I recommend that you check out this recipe for sous vide chicken breast. Served with boiled potatoes, sauce made from the chicken carcass, and “burnt” leeks marinated in gastrique.
Some foods can never be modern enough – and then there are dishes that just have to exude grandma’s cooking and good old Danish traditions. If there is something that is truly grandma-like, it must be frikadeller. Frikadeller are an extremely popular dish in the Danish kitchen, but there are numerous variations and opinions on … Read more
Quick and easy recipe for the delightful South Jutland classic, creamed kale. If you want new inspiration in your daily life, try a meal kit from our sponsor Hello Fresh. Get a 1199 DKK discount on the first 5 meal kits by clicking this link or using the discount code: “gastrofun1199”: Quick and easy recipe … Read more
Sous vide prepared ballotine with cod and fish farce/soufflé, risotto made in Monsieur Cuisine (a stand mixer with a heating element), pickled red onions, and grated cured egg yolks.
In the USA, sports are synonymous with food. In the context of the NFL (American football), there has been a special hype built up over the years around a very unique burger. The Roethlisburger is constructed and named after the living legend, QB for the Pittsburgh Steelers, Ben Roethlisberger. I write more about this in … Read more
