We hate food waste and love leftovers at our place. The idea of being creative and conjuring up a meal from what you have in the refrigerator and pantry is a great process for anyone who enjoys playing around in the kitchen. We always have various Asian sauces, sesame seeds, and tortillas around the house, … Read more
Steamed bread with quick-pickled vegetables, chili sauce, and cilantro
Breadcrumbs are a frequently used product in most households and are, in all their simplicity, dried bread. There is both good flavor and economy in making your own breadcrumbs, it is easy, and it is always satisfying to use your leftovers instead of throwing them away. Here, we give you a really simple recipe for … Read more
This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique and served with triple fried Pommes Frites, Sauce Beau Blanc, Haricots Verts, and Pickled Red Onions. Served with Sauce Beurre Blanc, Haricots Verts and Pickled Red Onions
Delicious and classic version of a tenderloin stew. Delicious and classic version of a tenderloin stew.
Recipe for a delicious honey/mustard marinated smoked pork loin with creamed kale. Classic Danish cuisine that is always a hit. Honey/mustard glazed smoked pork loin
Sous Vide, everyone is talking about it. But does the food really turn out as good as people claim? If you’ve acquired a Sous Vide and want to test just how good a piece of meat CAN become.. Then try a simple and inexpensive piece of chicken breast. Chicken breast can often become a bit … Read more
The delicious presa cut from the Iberico pig is cooked sous vide and served with homemade French fries, red wine/pepper sauce, and celeriac puree. Served with red wine sauce, celeriac puree, and French fries
