Oven-baked Cod in Serrano Ham
Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Crispy langoustine tails, oven-baked serrano-wrapped cod, tartar sauce made with langoustine mayonnaise, and homemade pasta. Served with homemade pasta and oven-baked cod
Cozy and delightful dish consisting of small sliders. The filling can be varied in many directions, and my recipe is made with leftovers of duck confit and pickled red onions that I had in the pantry. Served with pickled red onions and oven-roasted potatoes
Tenderloin stew (paprika stew) is a true grandma classic, and it’s a wonderful simmering dish loved by many, both young and old. It’s no wonder it’s so popular – the tenderloin is one of the Danes’ favorite cuts, and you can never go wrong with heavy cream. So it might not be the healthiest dinner, … Read more
This is a demanding show-off dish that requires a lot of techniques and equipment: Sous vide, siphon, and molecular gastronomy chemistry. We guarantee you that it is worth the effort. It tastes phenomenal. This dish requires a lot of equipment and techniques: Siphon, Sous vide, transglutaminase (meat glue), and ballotine. Served with cauliflower foam
This is the recipe for a crispy and crunchy Wiener Schnitzel made from veal tenderloin, coated in homemade breadcrumbs and served with fried potatoes, capers, peas, and browned butter sauce. The Austrian cuisine might not be as renowned as either the French or the Italian, but there are some Austrian dishes that have left their … Read more
Who doesn’t love the taste of well-cooked beef tenderloin and homemade Béarnaise sauce? Here is the recipe to make it happen. Now you can elevate the popular classic to new heights – in this recipe, you’ll get a version where the beef tenderloin is prepared sous vide, which allows you to control the cooking process … Read more
Dry aged beef is fantastic and we have used this beef rump cap for the dish.
This pasta dish is popular and special. It is cooked in cream and spinach and served with chicken. It gives a more rounded and mild flavor to the dish.
We hate food waste and love leftovers at our place. The idea of being creative and conjuring up a meal from what you have in the refrigerator and pantry is a great process for anyone who enjoys playing around in the kitchen. We always have various Asian sauces, sesame seeds, and tortillas around the house, … Read more