We live in Denmark, and typically it is difficult to imagine a main meal without pasta, potatoes, or rice. We would like to advocate for cabbage, which is an excellent alternative to these ingredients. Here, we have used a delightful Danish pointed cabbage, which is butter-fried and becomes both crispy and tender.
Everyone loves burgers, and so do we. We have eaten countless burgers and made many variations ourselves, and this is our best take on how the perfect homemade gastro cheeseburger should be. The brioche bun is the burger’s best friend because it is soft and can absorb the juices from the contents, ensuring that the … Read more
What is a sauce choron, you might wonder? Here you get the recipe for a genuine sauce bearnaise, which contains tomato puree, giving it a deliciously piquant taste and color. Most people have tasted the well-known sauce bearnaise – but have you ever tried your hand at a sauce choron? The French star chef Alexandre … Read more
Here, we provide you with a recipe for the almost mythical dish, Pulled Pork. The delicious, tender meat with the flavorful crust has taken the country by storm in recent years, and not without reason. It is incredibly tasty, enough to feed many, and it mostly takes care of itself during the majority of the … Read more
A burger bun is not just a burger bun – and once you’ve tried the brioche bun, it’s hard to go back to the classic bun. The brioche bun is packed with butter, making it incredibly tasty and airy – and particularly suitable for burgers. This type of bun is a favorite for many when … Read more
Do you also love the delicious, flavorful dish pulled pork? With this recipe, you can try making the American classic in your own kitchen. We’ve chosen to use the Spanish luxury pig Iberico, also known as the Black Iberian pig, but you can of course use a regular pork shoulder. Pulled pork is made from … Read more
A roast sirloin tip from the exclusive wagyu cattle is a delicacy you should treat yourself, your family, and guests to. In this recipe, you will find a detailed guide on how to prepare the sirloin tip roast using the Sous Vide method. When you use Sous Vide as a cooking technique, you can almost … Read more
Parisian steak comes in many variations, and we have our version here, which includes dry-aged ground beef. We are not big fans of beetroots, so they are replaced with pickled red onions instead. Steak tartare comes in many variations, and we have our version here, which includes dry-aged minced beef.
Crispy langoustine tails, oven-baked serrano-wrapped cod, tartar sauce made with langoustine mayonnaise, and homemade pasta. Served with homemade pasta and oven-baked cod
