Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Recipe for oven-baked cod in serrano ham
Servings: People
Oven-baked Cod in Serrano Ham
Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Ingredients
- 300 gram Cod Fillet
- 1 package Serrano ham
- Salt
- Pepper
- Thyme Dried
- Sage Leaves Dried
- Oil
Instructions
- Crush your dried thyme and sage leaves finely on a chopping board and mix them with salt and pepper.
- Roll the cod in the spices.
- Wrap the cod in the ham and place it in an ovenproof dish greased with a little oil.
- Put the cod in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) with a fan for 15 minutes.
- The cod is ready to serve.