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–+ servings
Servings: 3 People

Oven-baked Cod in Serrano Ham

Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.
Author: Anette Søstrøm Asmussen
Course: Dinner
Cuisine: Mediterranean Sea
Keyword: Cod, Dinner, Fish
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 300 gram Cod Fillet
  • 1 package Serrano ham
  • Salt
  • Pepper
  • Thyme Dried
  • Sage Leaves Dried
  • Oil

Instructions

  • Crush your dried thyme and sage leaves finely on a chopping board and mix them with salt and pepper.
  • Roll the cod in the spices.
  • Wrap the cod in the ham and place it in an ovenproof dish greased with a little oil.
  • Put the cod in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) with a fan for 15 minutes.
  • The cod is ready to serve.